One of the fun things about not having a fridge is the encouragement to create your own little bar of herbs and veggies right in your home. If you want to feel something easier than opening a fridge door and finding your fresh herbs or garlic from the store, try growing!
Growing your own garlic is easy. It's a great way to always have fresh garlic chives in the house without having to preserve them. Here's how you do it:
1.) Take a bulb of organic garlic and break it into individual cloves. 2.) Place them, pointy end up, in organic soil spaced about 6 inches apart. The tail should just slightly come out of the soil. 3.) Water consistently as the cloves sprout. Then, the garlic will require less water.
These will not grow conventional garlic - though they could with the right amount of time, temperature, and depth of your pot - but will sprout chives that taste as strong as garlic and can be cut whenever you need to sautee them or use them in recipes.